Ideal for:Fruits and vegetables with tough skins and soft interiors (like tomatoes, kiwis, plums, etc.).Bread rolls, croissants, or anything with a crusty exterior.Key Features:Blade: 11cm ultrasharp serrated edge (wavy edge), designed to easily pierce skins without crushing the soft inside.Material: High-quality wear-resistant stainless steel.Handle: Ergonomic modern synthetic handle in a sleek sage green color – comfortable and secure in hand.Origin: Swiss made, ensuring precision and long-lasting quality.Why It’s Useful:Serrated edge grips and slices through slippery or tough skins without squashing.Table-ready design: Elegant enough to use as a steak or table knife too.Dishwasher safe (though hand washing is always recommended to preserve longevity).