Organic Matcha Ceremonial Premium Green Tea, 30 g, Moya [05904730935005] Properties: - rich in chlorophyll and L-theanine;. - green color and creamy texture, with a sweet and balanced taste;. - grown in the Uji region, Kyoto, an area famous for green tea;. - processed locally in Japan and shipped in small batches for maximum freshness;. - natural source of antioxidants, minerals and slow-release caffeine;. - traditionally ground to preserve the authentic aroma and freshness of the leaves;. - suitable for tea ceremony, preparation of usucha or koicha, lattes and desserts;. - without additives, flavors or preservatives;. - ideal for the daily ritual of relaxation and energy support.How to use: You need:. – a bowl for Matcha – chawan. – a bamboo whisk for mixing it – chasen. – a bamboo spoon – chashaku. Put 2 tablespoons of matcha (approx. 1.5 g) in a matcha bowl and pour 100 ml of hot water (70-80 ° C). Using the bamboo whisk, mix vigorously from your wrist in "m" or "w" shaped movements, not circular ones. In a maximum of 60 seconds you should get a perfect green foam.